Planning Meals and Snacks

By Marcia Cote, RD

I put together this worksheet to help you strategize basic meal planning. Print it out and use it as needed — read the Calories, Exchanges and Meal Plans article for ideas on what core foods to eat.

Choose foods from each group to assemble your meals. Don’t worry about portions, eat intuitively — eat when you’re hungry and stop when you’re full. Fill your plate of food with what you think is a reasonable amount, eat it, and wait 20 minutes if you want more. If you want more after 20 minutes, make one half a plate and allow yourself to eat until satiated.

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